Our Menu

Everything we have to offer at one glance

Starters

  • Grilled Mini Crab Cakes
    10
    served with chipotle lime aioli
  • Rev Fried Pickles
    7
    house pickled cucumber chips, fried, served with avocado ranch
  • Fried Green Tomatoes
    7
    topped with feta cheese & chipotle aioli
  • Pastrami Wrapped Shrimp
    11
    grilled or fried, served w/ house cocktail sauce
  • Proof is in the bread
    5
    beer bread made with local Proof Brewery beer and served with local honey butter
  • Venison Sliders
    11
    topped with smoked gouda cheese, onion marmalade, lettuce & tomato

Salads

House-Made Dressings: Greek, Georgia Peach Vinaigrette, Bleu Cheese, Avocado Ranch, Caesar

Add Ons: Steak 7, Jumbo Shrimp 6, Grilled Chicken 4 Grilled Redfish 7 Crab Cake 5

  • Simple House
    SM 4 LG 6
    lettuce, grape tomato, cucumber, red onion, toasted almonds
  • Caesar Salad
    SM 5 LG 8
    lettuce, grape tomatoes, croutons, shaved parmesan tossed in our house caesar dressing
  • Georgia Kale Salad
    SM 6 LG 10
    baby kale, smoked GA pecans, bacon, red apples, gorgonzola cheese, grape tomatoes served with Georgia peach vinaigrette
  • Greek Salad
    SM 5 LG 8
    lettuce, feta cheese, grape tomatoes, kalamata olives, cucumbers, red onion, banana peppers, green peppers, served with house Greek dressing

Burgers

Served on brioche bun with homemade pickled cucumber and hand-cut fries. Gluten free bun +1.5
V=Venison B=Bison A= Angus Beef

  • Rev Up
    V (13) A (11) B (15)
    fried egg, bacon, fried green tomato, smoked gouda cheese, onion marmalade
  • Good Ol’ Burger
    V (12) A (10) B (14)
    lettuce, tomatoes, choice of cheese, red onions
  • Black Bean
    9
    house black bean burger, lettuce, tomato
  • The Monti
    V (13) A (11) B (15)
    goat cheese, Monticello satsuma jelly, fried onions, bacon
  • My boy bleu
    V (12) A (10) B (14)
    blackened burger, bleu cheese, caramelized onions, lettuce, tomato

Sandwiches

Served on brioche bun with homemade pickled cucumber and hand-cut fries. Gluten free bun +1.5

  • Crab Cake Sandwich
    11
    served with lettuce, tomato, & chipotle lime aioli
  • Steak Sandwich
    11
    served with lettuce, tomato, & horseradish cream
  • Grilled Redfish
    12
    served with lettuce, tomato and house tartar
  • Portabella Stack
    10
    portabella mushroom, zucchini, roasted red peppers, grilled onions, tomato aioli, lettuce, tomato, & smoked gouda cheese
  • Chicken Salad Sandwich
    10
    house-made chicken salad, lettuce, tomato

Specialties/Entrees

  • Shepherds Pie
    V (14) A (12) B (16)
    layered with seasonal vegetables, meat of choice, garlic smashed potatoes. Served with one side.
  • Southern Fried Chicken
    15
    Hand battered fried chicken served with collards
  • Shrimp & Grits
    16
    jumbo shrimp, stone ground smoked gouda grits, lemon herb cream sauce, roasted red peppers, fried capers, and fresh herbs
  • S’hroom & Grits
    14
    stone ground smoked gouda grits, portabella mushrooms, baby kale, lemon herb cream sauce, roasted red peppers, fried capers, and fresh herbs
  • Johnston’s Jambalaya
    15
    our recipe with local Johnston’s sausage, served with house corn muffin
  • Pan Seared Redfish
    16
    topped with roasted grape tomatoes & white wine sage sauce. Served with seasonal sautéed vegetables.
  • Seasonal Pasta
    16
    +Chicken (4)/+Jumbo Shrimp (6)

Hand-CutSteaks

All of our steaks are hand-cut in house. Served with two sides and your choice of pan fried or flame grilled
Add Ons: Bleu Cheese Crumbles 2, Onion Marmalade 1, Grilled Jumbo Shrimp 7

  • Bistro Filet
    20
    topped with a mushroom demi-glace sauce. served with smashed potatoes & jumbo asparagus
  • 14oz 100% Black Angus Beef Ribeye
    24
  • Bison for a cause (12 oz)
    30
    Every Bison Ribeye that is sold we will donate a meal to the local community

Sides

  • House Cut Fries
    3
  • Seasonal Sauteed Vegetables
    3
  • Garlic Smashed Potatoes
    3
  • Rice Pilaf
    3
  • Collard Greens
    3
  • House Pickle
    .50
  • Smoked Gouda Grits
    4
  • Jumbo Asparagus
    5
  • Sauteed Baby Kale
    4
  • Southern Potato Salad
    3

Kids

Served with apples & one side. Ages 8 & under.

  • Venison Slider
    6
  • Redfish (Grilled or Fried)
    7
  • Chicken Tenders (Grilled or Fried)
    6
  • Shrimp (Grilled or Fried)
    7

Our Menu

Everything we have to offer at one glance

Starters

  • Grilled Mini Crab Cakes
    10
    served with chipotle lime aioli
  • Rev Fried Pickles
    7
    house pickled cucumber chips, fried, served with avocado ranch
  • Fried Green Tomatoes
    7
    topped with feta cheese & chipotle aioli
  • Pastrami Wrapped Shrimp
    11
    grilled or fried, served w/ house cocktail sauce
  • Proof is in the bread
    5
    beer bread made with local Proof Brewery beer and served with local honey butter
  • Venison Sliders
    11
    topped with smoked gouda cheese, onion marmalade, lettuce & tomato

Salads

House-Made Dressings: Greek, Georgia Peach Vinaigrette, Bleu Cheese, Avocado Ranch, Caesar

Add Ons: Steak 7, Jumbo Shrimp 6, Grilled Chicken 4 Grilled Redfish 7 Crab Cake 5

  • Simple House
    SM 4 LG 6
    lettuce, grape tomato, cucumber, red onion, toasted almonds
  • Caesar Salad
    SM 5 LG 8
    lettuce, grape tomatoes, croutons, shaved parmesan tossed in our house caesar dressing
  • Georgia Kale Salad
    SM 6 LG 10
    baby kale, smoked GA pecans, bacon, red apples, gorgonzola cheese, grape tomatoes served with Georgia peach vinaigrette
  • Greek Salad
    SM 5 LG 8
    lettuce, feta cheese, grape tomatoes, kalamata olives, cucumbers, red onion, banana peppers, green peppers, served with house Greek dressing

Burgers

Served on brioche bun with homemade pickled cucumber and hand-cut fries. Gluten free bun +1.5
V=Venison B=Bison A= Angus Beef

  • Rev Up
    V (13) A (11) B (15)
    fried egg, bacon, fried green tomato, smoked gouda cheese, onion marmalade
  • Good Ol’ Burger
    V (12) A (10) B (14)
    lettuce, tomatoes, choice of cheese, red onions
  • Black Bean
    9
    house black bean burger, lettuce, tomato
  • The Monti
    V (13) A (11) B (15)
    goat cheese, Monticello satsuma jelly, fried onions, bacon
  • My boy bleu
    V (12) A (10) B (14)
    blackened burger, bleu cheese, caramelized onions, lettuce, tomato

Sandwiches

Served on brioche bun with homemade pickled cucumber and hand-cut fries. Gluten free bun +1.5

  • Crab Cake Sandwich
    11
    served with lettuce, tomato, & chipotle lime aioli
  • Steak Sandwich
    11
    served with lettuce, tomato, & horseradish cream
  • Grilled Redfish
    12
    served with lettuce, tomato and house tartar
  • Portabella Stack
    10
    portabella mushroom, zucchini, roasted red peppers, grilled onions, tomato aioli, lettuce, tomato, & smoked gouda cheese
  • Chicken Salad Sandwich
    10
    house-made chicken salad, lettuce, tomato

Specialties/Entrees

  • Shepherds Pie
    V (14) A (12) B (16)
    layered with seasonal vegetables, meat of choice, garlic smashed potatoes. Served with one side.
  • Southern Fried Chicken
    15
    Hand battered fried chicken served with collards
  • Shrimp & Grits
    16
    jumbo shrimp, stone ground smoked gouda grits, lemon herb cream sauce, roasted red peppers, fried capers, and fresh herbs
  • S’hroom & Grits
    14
    stone ground smoked gouda grits, portabella mushrooms, baby kale, lemon herb cream sauce, roasted red peppers, fried capers, and fresh herbs
  • Johnston’s Jambalaya
    15
    our recipe with local Johnston’s sausage, served with house corn muffin
  • Pan Seared Redfish
    16
    topped with roasted grape tomatoes & white wine sage sauce. Served with seasonal sautéed vegetables.
  • Seasonal Pasta
    16
    +Chicken (4)/+Jumbo Shrimp (6)

Hand-CutSteaks

All of our steaks are hand-cut in house. Served with two sides and your choice of pan fried or flame grilled
Add Ons: Bleu Cheese Crumbles 2, Onion Marmalade 1, Grilled Jumbo Shrimp 7

  • Bistro Filet
    20
    topped with a mushroom demi-glace sauce. served with smashed potatoes & jumbo asparagus
  • 14oz 100% Black Angus Beef Ribeye
    24
  • Bison for a cause (12 oz)
    30
    Every Bison Ribeye that is sold we will donate a meal to the local community

Sides

  • House Cut Fries
    3
  • Seasonal Sauteed Vegetables
    3
  • Garlic Smashed Potatoes
    3
  • Rice Pilaf
    3
  • Collard Greens
    3
  • House Pickle
    .50
  • Smoked Gouda Grits
    4
  • Jumbo Asparagus
    5
  • Sauteed Baby Kale
    4
  • Southern Potato Salad
    3

Kids

Served with apples & one side. Ages 8 & under.

  • Venison Slider
    6
  • Redfish (Grilled or Fried)
    7
  • Chicken Tenders (Grilled or Fried)
    6
  • Shrimp (Grilled or Fried)
    7

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